Chicken fillet – roasted with tomato and mozzarella at the accompaniment of red rice

Chicken cones – filled with feta and bacon with green rice

Chicken Pilaf – wreath of rice served with juicy pieces of chicken in an exquisite sauce.

De volaille – we recommend traditionally with chips, vegetables with a clarified butter

Hot wings – in a barbecue sauce served with heated Ciabatta to heat the palate (10 pieces)

Duck breast – in cranberry sauce served with a potato croquette and red cabbage

Zorba fillet – chicken fillet roasted in yellow cheese with pineapple, served with chips and a variety of salads