Grilled pork neck – pickled in herbs from Florence with grilled potatoes and tomatoes in a Russian sauce

Pork loin with bone, fragrant champignons from frying pan with boiled potatoes

Pork loin in aqua vitae and champignon sauce served with vegetables and roasted potatoes

Bag - stuffed with boletuses and camembert cheese, served on blanched vegetables and in a wreath of potato croquettes

Traditional Bavarian style pigs trotter with beer aroma served with fried cabbage (100g).

Pork chop roulade – wrapped in bacon and stuffed with Chanterelles in own sauce, served with asparagus and boiled potatoes