Poultry liver – served on grilled apples with onion and aromatic smell of marjoram

Juicy leaves of spinach – with smoked bacon, browned and seasoned with parmesan

Plum – grilled with smoked bacon, served with tomato-onion vinaigrette.

Bruschetta (2 pieces) – with tomatoes, mozzarella cheese and capers

Mydia Tyganita – mussels casseroled in tomatoes with feta cheese

Gaido Pitakia – prawns in filo pastry

Spanago Pitakia – filo pastry with a spinach and feta fillig